![Fluffy Soufflé Omelette](http://toat.com/cdn/shop/articles/Souffle_Omelette_{width}x.jpg?v=1587388336)
Fluffy Soufflé Omelette
Ingredients
- 3 eggs
- 1 tbsp butter
Prep time: 5 mins | Cook time: 5 mins | Total time: 10 mins
Recipe
1. Separate 3 egg whites and 3 egg yolks
2. Beat egg yolks and egg whites separately, whisking the egg whites until very thick stiff peaks form
![](http://cdn.shopify.com/s/files/1/0253/7157/4375/files/Egg_White_Yolks_large.png?v=1587388252)
3. Gently fold whisked egg yolk into egg white
4. Heat pan over medium/low heat
5. Coat pan with butter
6. Pour egg mixture into pan
7. Cover and cook for 5 mins
8. Season with salt and pepper to taste
![](http://cdn.shopify.com/s/files/1/0253/7157/4375/files/season_large.png?v=1587388282)
9. Slide the omelette onto a plate and fold it over in half
10. Serve with whatever sides you like! I opted for crispy, tangy, slightly sweet tomatoes as I think the texture and taste match well with creamy fluffy eggs. Watch the video below for how I made those!