Fluffy Soufflé Omelette
Ingredients
- 3 eggs
- 1 tbsp butter
Prep time: 5 mins | Cook time: 5 mins | Total time: 10 mins
Recipe
1. Separate 3 egg whites and 3 egg yolks
2. Beat egg yolks and egg whites separately, whisking the egg whites until very thick stiff peaks form
3. Gently fold whisked egg yolk into egg white
4. Heat pan over medium/low heat
5. Coat pan with butter
6. Pour egg mixture into pan
7. Cover and cook for 5 mins
8. Season with salt and pepper to taste
9. Slide the omelette onto a plate and fold it over in half
10. Serve with whatever sides you like! I opted for crispy, tangy, slightly sweet tomatoes as I think the texture and taste match well with creamy fluffy eggs. Watch the video below for how I made those!